Analytical

This session will cover the following talks:

-Binod Maitin: Analytical fingerprinting and authentication of whiskies – Progress & Challenges

-Chuck Geisler: Deionization of Aged Whisky for Calcium Removal

-Nicole Kfoury, Matthew Curtis, Megan Harper-Kerr: From Grain to Glass: Sensory Directed DHS-GC-O/MS and GC-Q-TOF Reveals Aroma Differences Between Milled and Mashed Grains in Bourbon Production

-Jordan Spitzer, Edgar Lee, Griffin Shively, Clark Smith, Kurt Driesner: Using ORP Measurements to Determine Impacts of Spirit Processing Methods on Whiskey Chemistry